Mix in:
1 Cup Mayo
1 Cup Shredded Parmesean Cheese (reserve some for top of dip)
1 8oz Softened Cream Cheese
1Tblsp Fresh Dill
1-2 Cloves Garlic
Drain and pat dry fold in with the above:
1 Can "Maria's" Artichoke quarters or bottoms (NOT marinated)
Fold into ungreased casserol dish.
Top with reserved cheese.
Bake at 350 for 20 minutes or until bubbly, broil for color.
Serve hot with sliced Baguette...
oh did I forget to say I LOVE food...
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